Ingredients

12 Jumbo shrimp (peeled, de-veined and cleaned)

Salt to taste

Black pepper to taste (other seasoning optional)

Juice from two lemon slices (optional)

Instructions

Rinse shrimp

Season with salt and pepper

Sprinkle with lemon juice

Place shrimp on skewer

Place on grill with medium heat or indirect heat

Grill for 10 minutes or until pink (Do not over cook )

Brush on Whitt’s Country Style or Sweet Brown Sugar Barbecue Sauce

Serve over a bed of rice or with mixed vegetables